American Bagel Company products are produced fresh every day according to original American recipes. The traditional company attaches great importance to the highest quality and hygiene in the production of its original American bagels and uses only fresh, selected ingredients from proven suppliers.
During production, quality checks are constantly carried out on the bagels and packaging, storage facilities and dispatch. Many enthusiastic customers from the food service and retail sectors already swear by the authentic taste experience of the original New York bagel tradition from Hamburg.
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“In order to offer our customers an authentic taste experience in every respect, we have imported the dough processing machines for the production of our bagels directly from New York.”
The American Bagel Company's products are produced fresh daily according to original American recipes. The traditional company attaches great importance to the highest quality and hygiene in the production of its original American bagels and only uses fresh, selected ingredients from proven suppliers.
During production, quality checks are constantly carried out on the bagels and packaging, storage facilities and dispatch. Many enthusiastic customers from the food service and retail sectors already swear by the authentic taste experience of the original New York bagel tradition from Hamburg.
