The founders
A german-american friendship
As a true American, Randall „Randy“ Adams literally grew up with bagels. He was born in Kansas City, Missouri, in 1955 and has lived in Hamburg since 1997. Mathias Letsch, was born in 1958 in Hamburg and lived in the United States for a year, where he got to know the delicious bagels that are available ...
The founders
The production
Best quality, fresh
and selected ingredients
The products of the American Bagel Company are produced fresh daily according to original American recipes. The traditional company attaches great importance to the highest quality and hygiene in the production of its original American bagels and only uses fresh, selected ingredients from ...
The production
The shipping
Bagels for Germany, Europe
and the whole world
The American Bagel Company produces ready-baked bagels, as well as frozen bagels - this way everything stays fresh! And you are free to choose when you want to process the goods within a wide time frame ...
The shipping
